Salting-out extraction of phenolics from grape (Vitis vinifera) seed

被引:0
|
作者
机构
[1] [1,Dang, Yanyan
[2] Guo, Yuxi
[3] Cao, Wenjing
[4] Xiu, Zhilong
来源
Xiu, Zhilong | 1600年 / Materials China卷 / 65期
关键词
D O I
10.3969/j.issn.0438-1157.2014.08.028
中图分类号
学科分类号
摘要
23
引用
收藏
相关论文
共 50 条
  • [1] Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction
    Jia, Meng-Zhen
    Fu, Xiao-Qian
    Deng, Long
    Li, Zhang-Lian
    Dang, Yan-Yan
    FOOD BIOSCIENCE, 2021, 40
  • [2] Microwave-assisted aqueous two-phase extraction of phenolics from grape (Vitis vinifera) seed
    Dang, Yan-Yan
    Zhang, Hua
    Xiu, Zhi-Long
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2014, 89 (10) : 1576 - 1581
  • [3] Effects of salting-out and salting-out extraction on the separation of butyric acid
    Fu, Hongxin
    Wang, Xudong
    Sun, Yaqin
    Yan, Ling
    Shen, Juntao
    Wang, Jufang
    Yang, Shang-Tian
    Xiu, Zhilong
    SEPARATION AND PURIFICATION TECHNOLOGY, 2017, 180 : 44 - 50
  • [4] Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction
    Evangelia Karvela
    Dimitris P. Makris
    Nick Kalogeropoulos
    Vaios T. Karathanos
    Panagiotis Kefalas
    European Food Research and Technology, 2009, 229 : 731 - 742
  • [5] Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction
    Karvela, Evangelia
    Makris, Dimitris P.
    Kalogeropoulos, Nick
    Karathanos, Vaios T.
    Kefalas, Panagiotis
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 229 (05) : 731 - 742
  • [7] Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
    Ricardo Gómez-García
    Guillermo C. G. Martínez-Ávila
    Cristóbal N. Aguilar
    3 Biotech, 2012, 2 : 297 - 300
  • [8] Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
    Gomez-Garcia, Ricardo
    Martinez-Avila, Guillermo C. G.
    Aguilar, Cristobal N.
    3 BIOTECH, 2012, 2 (04) : 297 - 300
  • [9] Salting-out extraction of carboxylic acids
    Fu, Hongxin
    Sun, Yaqin
    Teng, Hu
    Zhang, Daijia
    Xiu, Zhilong
    SEPARATION AND PURIFICATION TECHNOLOGY, 2015, 139 : 36 - 42
  • [10] Characterization of grape seed oil from different grape varieties (Vitis vinifera)
    Emilio Pardo, Jose
    Fernandez, Enrique
    Rubio, Manuela
    Alvarruiz, Andres
    Luis Alonso, Gonzalo
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (02) : 188 - 193