Food traceability and authenticity based on volatile compound analysis

被引：0
|
作者：
Laurent, Dufossé [1 ]
机构：
[1] Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, ESIROI Agroalimentaire, Université de La Réunion, Ile de La Réunion, Sainte-Clotilde,F-97490, France
来源：
Food Traceability and Authenticity: Analytical Techniques | 2017年
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Authenticity - Coordinated operation - Dried fruits - Drink industries - Food traceabilitys - Mozzarella cheese - Practical solutions - Volatile compounds
引用
收藏
页码：216 / 231
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