共 28 条
[1]
Aarnisalo K., Jaakkola K., Raaska L., Heiskanen S., Landor E., Traceability of foods and foodborne hazards, VTT Tiedotteita - Valtion Teknillinen Tutkimuskeskus, 2395, pp. 1-46, (2007)
[2]
Abad E., Palacio F., Nuin M., Zarate A.G., Juarros A., Gomez J.M., Marco S., RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain, Journal of Food Engineering, 93, 4, pp. 394-399, (2009)
[3]
Anir N.A., Nizam M.D., Nasir M.H., Masliyana A., The users perceptions and opportunities in Malaysia in introducing RFID system for Halal food tracking, WSEAS Transactions on Information Science and Applications, 5, 5, pp. 843-852, (2008)
[4]
Organic ID, Brand, 2, 2, pp. 5-8, (2008)
[5]
Attaran M., RFID pays off: Real benefits begin to accrue in several industries, Industrial Engineer, (2007)
[6]
Bhuptani M., Moradpour S., RFID Field Guide, (2005)
[7]
Brandt D., The aloha tracker, Industrial Engineer, 40, 5, pp. 50-52, (2008)
[8]
Chen R.S., Chen C.C., Yeh K.C., Chen Y.C., Kuo C.W., Using RFID technology in food produce traceability, WSEAS Transactions on Information Science and Applications, 5, 11, pp. 1551-1560, (2008)
[9]
Cohen J., Automatic Identification and Data Collection Systems, (1994)
[10]
Connolly C., Sensor trends in processing and packaging of foods and pharmaceuticals, Sensor Review, 27, 2, pp. 103-108, (2007)