Characterisation of volatile composition of Fructus Litseae by HS-SPME and SDE coupled to GC-MS

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[1] [1,Cheng, Huan
[2] 1,Cao, Yumin
[3] 1,Huang, Haizhi
[4] 1,Zhang, Honghui
[5] Chen, Rongrong
[6] 1,Ye, Xiqian
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Ye, X. | 1600年 / Chinese Institute of Food Science and Technology卷 / 13期
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