A review of new products on the market

被引：0
作者：
Anon
机构：
来源：
Machinery and Production Engineering | 2001年 / 159卷 / 4026期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Exploring market support for new products and services for transit and walking - New market research approach
    Karash, Karla H.
    Coogan, Matthew A.
    Adler, Thomas
    TRANSPORTATION RESEARCH RECORD, 2007, (2034) : 27 - 33
  • [42] FORECASTING MARKET-SIZE AND MARKET GROWTH-RATES FOR NEW PRODUCTS
    TWISS, BC
    JOURNAL OF PRODUCT INNOVATION MANAGEMENT, 1984, 1 (01) : 19 - 29
  • [43] A NEW APPROACH TO DEFINING GREEN PRODUCTS MARKET IN ROMANIA
    Rosca, Mihai Ioan
    PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON BUSINESS EXCELLENCE, VOL 2, 2011, : 164 - 167
  • [44] PRIMARY AND SECONDARY MARKET INFORMATION FOR NEW INDUSTRIAL PRODUCTS
    MORE, RA
    INDUSTRIAL MARKETING MANAGEMENT, 1978, 7 (03) : 153 - 160
  • [45] EARLY PREDICTION OF MARKET SUCCESS FOR NEW GROCERY PRODUCTS
    FOURT, LA
    WOODLOCK, JW
    JOURNAL OF MARKETING, 1960, 25 (02) : 31 - 38
  • [46] THE RISK OF PLACING PRODUCTS FROM NEW MATERIALS ON THE MARKET
    Vilamova, Sarka
    Kozel, Roman
    Barinka, Karel
    Foltan, Drahomir
    Chlopecky, Jakub
    28TH INTERNATIONAL CONFERENCE ON METALLURGY AND MATERIALS (METAL 2019), 2019, : 1857 - 1862
  • [47] THE INTRODUCTION OF NEW PRODUCTS AND ADJUSTMENT TO THE MARKET - LAKI,M
    RICHTER, S
    ACTA OECONOMICA, 1980, 24 (3-4) : 396 - 398
  • [48] The bar & liquid soap market: Awash in new products
    Nester, E
    SOAP COSMETICS CHEMICAL SPECIALTIES, 1997, 73 (10): : 48 - &
  • [49] Analysis of new growth promoting black market products
    Krug, Oliver
    Thomas, Andreas
    Malerod-Fjeld, Helle
    Dehnes, Yvette
    Laussmann, Tim
    Feldmann, Ingo
    Sickmann, Albert
    Thevis, Mario
    GROWTH HORMONE & IGF RESEARCH, 2018, 41 : 1 - 6
  • [50] The Analysis on Market Information Driving in the Development of New Products
    Ge Guolian
    PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON PRODUCT INNOVATION MANAGEMENT, VOLS I AND II, 2008, : 115 - 119
12345