Cereal-based bioproducts containing polyunsaturated fatty acids

被引：0

作者：

Certik, Milan ^{[1
]}

Adamechova, Zuzana ^{[1
]}

机构：

[1] Department of Biochemical Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia

来源：

Lipid Technology | 2009年 / 21卷 / 11-12期

关键词：

Fermentation - Cereal products - Oils and fats;

D O I：

10.1002/lite.200900058

中图分类号：

学科分类号：

摘要：

One of the main targets of high-value oils is focused on polyunsaturated fatty acids (PUFAs) that have been incorporated into several products ranging through feeds, foods, cosmetics and pharmaceuticals. Biotechnological strategies based on solid state fermentation have been used to enrich cereals with PUFA as a major food source. Under appropriate conditions, lower filamentous fungi were able to transform numerous cereal substrates to products containing various n-6 and n-3 PUFAs. © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

引用

页码：250 / 253

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