Purification and characterization of a novel lectin from chinese leek seeds

被引:0
|
作者
20150700525482
机构
[1] Hong, Jing
[2] Chen, Tao-Tao
[3] Hu, Lei
[4] Yang, Jie
[5] Hu, Pei
[6] Wang, Shao-Yun
来源
Wang, Shao-Yun (shywang@fzu.edu.cn) | 1600年 / American Chemical Society卷 / 63期
关键词
Purification;
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [21] Purification and characterization of a lectin from Amaranthus hypochondriacus var Mexico seeds
    Ozeki, M
    Kamemura, K
    Moriyama, K
    Itoh, Y
    Furuichi, Y
    Umekawa, H
    Takahashi, T
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1996, 60 (12) : 2048 - 2051
  • [22] PURIFICATION AND PARTIAL CHARACTERIZATION OF A LECTIN FROM THE SEEDS OF DIOCLEA-GUIANENSIS
    VASCONCELOS, IM
    CAVADA, BS
    MOREIRA, RD
    DEOLIVEIRA, JTA
    JOURNAL OF FOOD BIOCHEMISTRY, 1991, 15 (02) : 137 - 154
  • [23] PURIFICATION AND CHARACTERIZATION OF THE ACIDIC LECTIN FROM WINGED BEAN-SEEDS
    HIGUCHI, M
    OHTANI, Y
    IWAI, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (07): : 1847 - 1853
  • [24] PURIFICATION AND CHARACTERIZATION OF A NOVEL LECTIN FROM GEOTRUPES STERCORARIUS
    Devi, P. Rama
    Kombiah, P.
    Sudhakar, G. R. Learnal
    Babu, C.
    INTERNATIONAL JOURNAL OF ADVANCED BIOTECHNOLOGY AND RESEARCH, 2014, 5 (02): : 157 - 162
  • [25] Purification and characterization of the novel lectin from Ceroplastes ceriferusi
    Kaneko, Satoki
    Ochiai, Ikumi
    Sato, Shun
    Kimura, Koki
    Oda, Tatsuya
    Miyanishi, Nobumitsu
    GLYCOBIOLOGY, 2014, 24 (11) : 1138 - 1139
  • [26] Isolation and characterization of a novel lectin from Dioclea lehmanni seeds
    Perez, G
    EUROPEAN JOURNAL OF CELL BIOLOGY, 1997, 74 : 73 - 73
  • [27] Purification, partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds
    Pompeu, Davia Guimaraes
    Mattioli, Marcelo Augusto
    Maciel de Azambuja Ribeiro, Rosy Iara
    Goncalves, Daniel Bonoto
    de Magalhaes, Juliana Teixeira
    Marangoni, Sergio
    da Silva, Jose Antonio
    Granjeiro, Paulo Afonso
    FOOD SCIENCE AND TECHNOLOGY, 2015, 35 (04): : 696 - 703
  • [28] Purification, characterization and antibacterial potential of a lectin isolated from Apuleia leiocarpa seeds
    Carvalho, Aline de Souza
    da Silva, Marcia Vanusa
    Gomes, Francis Soares
    Guedes Paiva, Patricia Maria
    Malafaia, Carolina Barbosa
    da Silva, Tulio Diego
    de Melo Vaz, Antonio Fernando
    da Silva, Alexandre Gomes
    de Souza Arruda, Isabel Renata
    Napoleao, Thiago Henrique
    Carneiro-da-Cunha, Maria das Gracas
    dos Santos Correia, Maria Tereza
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 75 : 402 - 408
  • [29] PURIFICATION AND PARTIAL CHARACTERIZATION OF A LECTIN FROM THE SEEDS OF TRICHOSANTHES-KIRILOWII MAXIMOWICZ
    FALASCA, AI
    ABBONDANZA, A
    BARBIERI, L
    BOLOGNESI, A
    ROSSI, CA
    STIRPE, F
    FEBS LETTERS, 1989, 246 (1-2) : 159 - 162
  • [30] Purification of a lectin from Salvia bogotensis seeds
    Vega, N
    Perez, G
    EUROPEAN JOURNAL OF CELL BIOLOGY, 1997, 74 : 71 - 71