Improving α-tocopherol production in plant cell cultures

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Istituto di Scienze Delle Produzioni Alimentari, Sezione di Lecce, CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy [1 ]
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| 1600年 / 782-784卷 / July 1, 2005期
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摘要：
Carboxylic acids - Composition - Metabolism - Phenols - Vitamins
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