Chemical composition and aroma evaluation of essential oils from skunk cabbage (Symplocarpus foetidus)

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Department of Applied Chemistry, Kinki University , 3-4-1, Kowakae, Higashiosaka-shi ^{[1
]}

Osaka

577-8502, Japan

不详 ^{[2
]}

Osaka

577-8502, Japan

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来源：

J. Oleo Sci. | / 12卷 / 1329-1336期

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摘要：

Antennas - Flavor compounds - Alcohols - Odors - Sulfur compounds - Mass spectrometry - Plants (botany) - Finite difference method - Gas chromatography - Gas oils

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