Pretreatment of cassava starch and its effect on enzymatic synthesis of rosin starch ester

被引：0
|
作者：
Li, He [1 ]
Lin, Ri-Hui [2 ]
Long, Han [1 ]
Wang, Sheng [1 ]
Chen, Ran-Qiong [1 ]
Wei, Cheng-Yu [1 ]
机构：
[1] Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources, College of Marine Sciences and Biotechnology, Guangxi University for Nationalities, Nanning, China
[2] Key Laboratory of New Techniques for Chemical and Biological Conversion Process,, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning, China
来源：
Chemistry and Industry of Forest Products | 2015年 / 35卷 / 01期
关键词：
D O I：
10.3969/j.issn.0253-2417.2015.01.014
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：89 / 93
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