Pretreatment of cassava starch and its effect on enzymatic synthesis of rosin starch ester

被引：0
|
作者：
Li, He [1 ]
Lin, Ri-Hui [2 ]
Long, Han [1 ]
Wang, Sheng [1 ]
Chen, Ran-Qiong [1 ]
Wei, Cheng-Yu [1 ]
机构：
[1] Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources, College of Marine Sciences and Biotechnology, Guangxi University for Nationalities, Nanning, China
[2] Key Laboratory of New Techniques for Chemical and Biological Conversion Process,, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning, China
来源：
Chemistry and Industry of Forest Products | 2015年 / 35卷 / 01期
关键词：
D O I：
10.3969/j.issn.0253-2417.2015.01.014
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：89 / 93
相关论文
共 50 条
  • [21] INFLUENCE OF MONOGLYCERIDES ON GELATINIZATION AND ENZYMATIC BREAKDOWN OF WHEAT AND CASSAVA STARCH
    VANLONKHUYSEN, H
    BLANKESTIJN, J
    STARKE, 1976, 28 (07): : 227 - 233
  • [22] EFFECT OF NONENZYMATIC BROWNING, STARCH AND SUGARS ON TOTAL CYANIDE DETERMINATION IN CASSAVA BY AN ENZYMATIC ASSAY
    ARIHANTANA, MB
    BUCKLE, KA
    JOURNAL OF FOOD TECHNOLOGY, 1986, 21 (02): : 189 - 197
  • [23] Synthesis and Characterization of Foamed Cassava Starch Material
    Liu Yang
    Li Shanshan
    Yang Xinyan
    Huang Chongxing
    ADVANCES IN PRINTING AND PACKAGING TECHNOLOGIES, 2013, 262 : 405 - 409
  • [24] Synthesis and properties study of carboxymethyl cassava starch
    Qiu, HY
    He, LM
    POLYMERS FOR ADVANCED TECHNOLOGIES, 1999, 10 (07) : 468 - 472
  • [25] Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design
    Mutungi, Christopher
    Onyango, Calvin
    Jaros, Doris
    Henle, Thomas
    Rohm, Harald
    STARCH-STARKE, 2009, 61 (07): : 367 - 376
  • [26] Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch
    Toraya-Aviles, Rocio
    Segura-Campos, Maira
    Chel-Guerrero, Luis
    Betancur-Ancona, David
    STARCH-STARKE, 2017, 69 (5-6):
  • [27] Effect of acetylated starch on the development of peanut skin-cassava starch foams
    Machado, Caroline Martins
    Benelli, Patricia
    Tessaro, Isabel Cristina
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 165 (165) : 1706 - 1716
  • [28] Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels
    Ribotta, Pablo D.
    Colombo, Andres
    Rosell, Cristina M.
    FOOD HYDROCOLLOIDS, 2012, 27 (01) : 185 - 190
  • [29] Effect of acid hydrolysis on the activity of polysaccharides in the enzymatic synthesis of starch
    Hidy, PH
    Day, HG
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1944, 152 (02) : 477 - 478
  • [30] ENZYMATIC SYNTHESIS OF STARCH IN CHLORELLA PYRENOIDOSA
    SANWAL, GG
    GREENBER.E
    PREISS, J
    JOURNAL OF PROTOZOOLOGY, 1966, S 13 : 28 - &
12345