Pasta processing

被引：0
作者：
Mermelstein, N.H.
机构：
来源：
Food Technology | 2001年 / 55卷 / 07期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
[41]   Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production [J].
Tittlemier, Sheryl A. ;
Drul, Dainna ;
Roscoe, Mike ;
Turnock, Dave ;
Taylor, Dale ;
Fu, Bin Xiao .
TOXINS, 2019, 11 (04)
[42]   Changes in Semolina Yellow Pigment Content and Carotenoid Composition During Pasta Processing [J].
Chiremba, Constance ;
Pozniak, Curtis J. ;
Fu, Bin Xiao .
CEREAL CHEMISTRY, 2015, 92 (06) :551-556
[43]   Gluten-free pasta with high protein content obtained by conventional processing [J].
Schmiele, Marcio ;
Jaekel, Leandra Zafalon ;
Garrido Ishida, Patricia Mello ;
Chang, Yoon Kil ;
Steel, Caroline Joy .
CIENCIA RURAL, 2013, 43 (05) :908-914
[44]   Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta [J].
De Paula, Rosanna ;
Rabalski, Iwona ;
Messia, Maria Cristina ;
Abdel-Aal, El-Sayed M. ;
Marconi, Emanuele .
FOOD RESEARCH INTERNATIONAL, 2017, 102 :136-143
[45]   PASTA [J].
CHIARAVALLOTI, J .
SMITHSONIAN, 1991, 22 (04) :12-12
[46]   PASTA [J].
FARAH, A .
HEALTH, 1983, 15 (01) :35-36
[47]   That Pasta [J].
Pasta, That .
PLOUGHSHARES, 2024, 50 (04)
[48]   'Pasta' [J].
Wallace, R .
SOUTHERN HUMANITIES REVIEW, 2001, 35 (04) :367-367
[49]   'Pasta' [J].
Ochester, Ed .
PLOUGHSHARES, 2006, 32 (04) :93-93
[50]   Gluten Structural Evolution During Pasta Processing of Refined and Whole Wheat Pasta from Hard White Winter Wheat: The Influence of Mixing, Drying, and Cooking [J].
Bock, Jayne E. ;
West, Ryan ;
Iametti, Stefania ;
Bonomi, Francesco ;
Marengo, Mauro ;
Seetharaman, Koushik .
CEREAL CHEMISTRY, 2015, 92 (05) :460-465
12345