The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein

被引：0
|
作者：
Liu, Jihua [1 ,2 ]
Dehle, Francis C. [2 ]
Liu, Yanqin [2 ]
Bahraminejad, Elmira [4 ]
Ecroyd, Heath [3 ]
Thorn, David C. [4 ]
Carver, John A. [4 ]
机构：
[1] Pharmacy College, Jilin University, Changchun, Jilin Province,130021, China
[2] Department of Chemistry, School of Physical Sciences, University of Adelaide, Adelaide,SA,5005, Australia
[3] School of Biological Sciences and Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong,NSW,2522, Australia
[4] Research School of Chemistry, Australian National University, Acton,ACT,2601, Australia
来源：
Journal of Agricultural and Food Chemistry | 2016年 / 64卷 / 06期
基金：
澳大利亚国家健康与医学研究理事会; 澳大利亚研究理事会;
关键词：
Casein - Acidification - Chains - Dichroism - Salts - Sulfur compounds - Tissue - High resolution transmission electron microscopy - Calcium chloride - Micelles - pH - Glycoproteins;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1335 / 1343
相关论文
共 50 条
  • [1] The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein
    Liu, Jihua
    Dehle, Francis C.
    Liu, Yanqin
    Bahrarninejad, Elmira
    Ecroyd, Heath
    Thorn, David C.
    Carver, John A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (06) : 1335 - 1343
  • [2] The Effects of Molecular Crowding on the Amyloid Fibril Formation of α-Lactalbumin and the Chaperone Action of α-Casein
    Arezou Ghahghaei
    Adeleh Divsalar
    Nasim Faridi
    The Protein Journal, 2010, 29 : 257 - 264
  • [3] The Effects of Molecular Crowding on the Amyloid Fibril Formation of α-Lactalbumin and the Chaperone Action of α-Casein
    Ghahghaei, Arezou
    Divsalar, Adeleh
    Faridi, Nasim
    PROTEIN JOURNAL, 2010, 29 (04): : 257 - 264
  • [4] The Contrasting Effect of Macromolecular Crowding on Amyloid Fibril Formation
    Ma, Qian
    Fan, Jun-Bao
    Zhou, Zheng
    Zhou, Bing-Rui
    Meng, Sheng-Rong
    Hu, Ji-Ying
    Chen, Jie
    Liang, Yi
    PLOS ONE, 2012, 7 (04):
  • [5] The effect of macromolecular crowding on protein aggregation and amyloid fibril formation
    Munishkina, LA
    Cooper, EM
    Uversky, VN
    Fink, AL
    JOURNAL OF MOLECULAR RECOGNITION, 2004, 17 (05) : 456 - 464
  • [6] Amyloid fibril formation by bovine milk κ-casein and its inhibition by the molecular chaperones αs- and β-casein
    Thorn, DC
    Meehan, S
    Sunde, M
    Rekas, A
    Gras, SL
    MacPhee, CE
    Dobson, CM
    Wilson, MR
    Carver, JA
    BIOCHEMISTRY, 2005, 44 (51) : 17027 - 17036
  • [7] Insoluble Off-Pathway Aggregates as Crowding Agents during Amyloid Fibril Formation
    Crespo, Rosa
    Villar-Alvarez, Eva
    Taboada, Pablo
    Rocha, Fernando A.
    Damas, Ana M.
    Martins, Pedro M.
    JOURNAL OF PHYSICAL CHEMISTRY B, 2017, 121 (10): : 2288 - 2298
  • [8] Amyloid fibril formation by casein and fatty acid composition in breast milk of mastitis patients
    Liu, Jihua
    Wang, Jia
    Xu, Wenhui
    Zeng, Lei
    Wang, Chunyu
    An, Yang
    Tian, Huimin
    Zeng, Baohua
    Dong, Qinghai
    Ji, Ye
    Gao, Xiaojun
    Du, Guangguang
    Liu, Jiayin
    Su, Jun
    Xie, Hongliu
    Xie, Lin
    JOURNAL OF FOOD BIOCHEMISTRY, 2022, 46 (08)
  • [9] The effects of ginsenosides to amyloid fibril formation by RCMκ-casein
    Liu, Jihua
    Chen, Fanbo
    Yin, Jianyuan
    Bu, Fengquan
    Zheng, Baohua
    Yang, Miao
    Wang, Yunhua
    Sun, Dandan
    Meng, Qin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 79 : 49 - 55
  • [10] The role of glycosylation in amyloid fibril formation of bovine κ-casein
    Nadugala, Barana Hewa
    Hantink, Rick
    Nebl, Tom
    White, Jacinta
    Pagel, Charles N.
    Ranadheera, C. S.
    Logan, Amy
    Raynes, Jared K.
    CURRENT RESEARCH IN FOOD SCIENCE, 2023, 6
12345