Effects of ultra high pressure treatment on main flavour compounds in orange juice

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作者：
Engineering Research Center of Bio-Process, Hefei University of Technology, Hefei 230009, China [1 ]
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来源：
Nongye Gongcheng Xuebao | 2009年 / 5卷 / 239-243期
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Mass spectrometry;
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页码：239 / 243
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