Evaluation of nutritional and color on Indonesian and imported patin fish (Pangasius sp.,) fillets

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作者：
Department of Aquatic Product Technology, Bogor Agricultural University -Indonesia Jl. Agatis, Kampus IPB Darmaga, Bogor, Indonesia [1 ]
不详 [2 ]
不详 [3 ]
不详 [4 ]
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来源：
Adv. J. Food Sci. Technol. | / 8卷 / 576-582期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.19026/ajfst.8.1569
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学科分类号：
摘要：
Linoleic acid - Palmitic acid - Polyunsaturated fatty acids - Color - Quality control - Fish
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页码：576 / 582
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