Effect of a probiotic mix supplementation on the productive performance of growing and finishing Guinea pigs (cavia porcellus)

被引：4

作者：

Javier Cano W. ^{[1
]}

Fernando Carcelén C. ^{[1
]}

Miguel Ara G. ^{[1
]}

Willian Quevedo G. ^{[3
]}

Arnaldo Alvarado S. ^{[2
]}

Ronald Jiménez A. ^{[4
]}

机构：

[1] Laboratorio de Bioquímica, Nutrición y Alimentación Animal

[2] Laboratorio de Zootecnia y Producción Agropecuaria, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima

[3] Estación Experimental Del Centro de Investigación IVITA-El Mantaro, Universidad Nacional Mayor de San Marcos, Huancayo

来源：

Revista de Investigaciones Veterinarias del Peru | 2016年 / 27卷 / 01期

关键词：

Guinea pig; Probiotics; Production parameters;

D O I：

10.15381/rivep.v27i1.11458

中图分类号：

Q66 [生物力学]; Q811 [仿生学]; Q692 [];

学科分类号：

1111 ;

摘要：

The study evaluated the effect of addition of a probiotic mix in the diet on body weight gain, feed intake and feed conversion of growing and finishing Guinea pigs. A total of 64 male Guinea pigs, 1 day-old from an experimental farm in Huncayo, Peru were selected. The animals were randomly allocated to four feed treatments consisting of a rye grass-clover forage basal diet supplemented with wheat bran plus 0, 100, 150 or 200 ml of a Lactobacillus-Bifidobacterium-Saccharomyces probiotic mix suspension. The probiotic was mixed with 1 kg of the supplement and supplied during 10 weeks. Significant linear response patterns to the probiotic levels were observed for body weight gain (y = 631.04571 + 0.60537x; r2=0.2971, p=0.029) and feed conversion (y = 6.21121-0.0339x; r2=0.625, p=0.0003). There was no significant effect on feed intake. It is concluded that the probiotic mix has the potential for improving the productivity and feed efficiency of Guinea pigs, but higher levels should be explored in order to obtain biological and practical optimal results.

引用

页码：51 / 58

页数：7

共 23 条

[1]

Aguilar G., Bustamante J., Bazan B., Falcon N., Diagnóstico situacional de la crianza de cuyes en una zona de Cajamarca, Rev Inv Vet Perú, 22, pp. 9-14, (2011)

[2]

Ameghino C.E., Sobre un brote de salmonelosis en cuyes (Cavia coba-ya), Bol Ext IVITA (Perú), 3, pp. 260-261, (1968)

[3]

Ayyat M., Marai I., El-Aasar T., New Zealand white rabbit does and their growing offsprings as affected by diets containing different protein level with or without Lacto-Sacc supplementation, World Rabbit Sci., 4, pp. 225-230, (1996)

[4]

Baidya N., Mandal L., Sarkar S.K., Banerjee G.C., Combined feeding of antibiotic and probiotic on the performance of broiler, Indian Poultry Sci, 29, pp. 228-231, (1994)

[5]

Bielanski P., Niedzwizadek S., Zajac J., Kowalska D., Effect of probiotics on fattening and slaughter performance of rabbits, World Rabbit Sci, 5, (1997)

[6]

Chauca L., Sistemas de produc-ción de cuyes, Serie Guía Didáctica: Crianza de Cuyes, pp. 77-85, (1995)

[7]

Chauca L., Producción de Cuyes (Cavia Porcellus), (1997)

[8]

Health and Nutrition Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, (2001)

[9]

Gippert T., Virag G., Nagy I., Lacto-Sacc in rabbit nutrition, J Appl Rabbit Res, 15, pp. 1101-1104, (1992)

[10]

Jadamus A., Vahjen W., Simon W.V., Growth behaviour of a spore forming probiotic strain in the gastrointestinal tract of broiler and piglets, Arch Tierernahr, 54, pp. 1-17, (2001)

← 1 2 3 →