Rapid fluorescence spectroscopy combined with normalization method for crude soybean oil adulteration assessment

被引：0

作者：

Li, Bingning ^{[1
]}

Wu, Yanwen ^{[1
]}

Cao, Yang ^{[2
]}

Li, Qingpeng ^{[3
]}

Zu, Wenchuan ^{[1
]}

Wang, Yu ^{[1
]}

Hou, Min ^{[1
]}

Chen, Shuncong ^{[1
]}

机构：

[1] Beijing Centre of Physical and Chemical Analysis Beijing Engineering Research Center of Food Safety Analysis, Beijing,100089, China

[2] National Grain & Oil Supervision and Inspection Center Beijing Institute for Foodstuffs, Beijing,100162, China

[3] Beijing Tianweikang Oil and Fat Distribution Center, Beijing,100050, China

来源：

关键词：

Fluorescence spectroscopy;

D O I：

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学科分类号：

摘要：

引用

页码：131 / 135