A Review of the Effect of AMP-Activated Protein Kinase (AMPK) Activity and AMPK Cascade on Meat Quality

被引：0
|
作者：
腺苷酸活化蛋白激酶活性及其级联效应对肉品品质的影响研究进展
机构：
[1] Wang, Yu
[2] Yuan, Qian
[3] Wang, Bohui
[4] Yang, Lei
[5] Zhao, Lihua
[6] Jin, Ye
来源：
Jin, Ye (jinyeyc@sohu.com) | 2018年 / Chinese Chamber of Commerce卷 / 39期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-201817047
中图分类号：
学科分类号：
摘要：
Meats - Energy policy - Metabolism
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