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A Review of the Effect of AMP-Activated Protein Kinase (AMPK) Activity and AMPK Cascade on Meat Quality
被引:0
|作者:
腺苷酸活化蛋白激酶活性及其级联效应对肉品品质的影响研究进展
机构:
[1] Wang, Yu
[2] Yuan, Qian
[3] Wang, Bohui
[4] Yang, Lei
[5] Zhao, Lihua
[6] Jin, Ye
来源:
关键词:
Compendex;
D O I:
10.7506/spkx1002-6630-201817047
中图分类号:
学科分类号:
摘要:
Meats - Energy policy - Metabolism
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