Protein-protein interactions during the manufacture and storage of dried milk powder

被引：0
|
作者：
McKenna, A.B. [1 ]
机构：
[1] New Zealand Dairy Research Inst, Palmerston North, New Zealand
来源：
Scanning | 2000年 / 22卷 / 02期
关键词：
Concentrated heating - Dried milk powder - Fat globules - Protein-protein interaction - Spray drying;
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学科分类号：
摘要：
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页码：66 / 67
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