Research progress on factors affecting the human milk metabolome

被引:0
|
作者
Fu, Jieyu [1 ,2 ,3 ]
Wang, Yaling [2 ,3 ]
Qiao, Weicang [2 ,3 ]
Di, Shujuan [1 ,2 ,3 ]
Huang, Yibo [1 ,2 ,3 ]
Zhao, Junying [2 ,3 ]
Jing, Mengna [2 ,3 ]
Chen, Lijun [1 ,2 ,3 ]
机构
[1] Northeast Agr Univ, Food Sci Coll, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China
[2] Bejing Sanyuan Foods Co Ltd, Natl Engn Res Ctr Dairy Hlth Maternal & Child, Beijing 100163, Peoples R China
[3] Beijing Sanyuan Foods Co Ltd, Beijing Engn Res Ctr Dairy, Beijing Tech Innovat Ctr Human Milk Res, Beijing 100163, Peoples R China
关键词
Human milk; Metabolome; Analytical technique; Influencing factor; HUMAN BREAST-MILK; NORMAL-WEIGHT; FORMULA MILK; INFANT FORMULAS; PRETERM HUMAN; 1ST MONTH; OLIGOSACCHARIDES; POLYAMINES; IMPACT; TERM;
D O I
10.1016/j.foodres.2024.115236
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Human milk is the gold standard for infant nutrition and contains macronutrients, micronutrients, and various bioactive substances. The human milk composition and metabolite profiles are complex and dynamic, complicating its specific analysis. Metabolomics, a recently emerging technology, has been used to identify human milk metabolites classes. Applying metabolomics to study the factors affecting human milk metabolites can provide significant insights into the relationship between infant nutrition, health, and development and better meet the nutritional needs of infants during growth. Here, we systematically review the current status of human milk metabolomic research, and related methods, offering an in-depth analysis of the influencing factors and results of human milk metabolomics from a metabolic perspective to provide novel ideas to further advance human milk metabolomics.
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页数:16
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