Salicylic acid and acquisition of desiccation tolerance in Pisum sativum seeds

被引：6
|
作者：
Parkhey, Suruchi [1 ]
Tandan, Mamta [1 ]
Keshavkant, S. [2 ]
机构：
[1] School of Life Sciences, Pandit Ravishankar Shukla University, Raipur,492 010, India
[2] School of Studies in Biotechnology, Pandit Ravishankar Shukla University, Raipur,492 010, India
来源：
Biotechnology | 2014年 / 13卷 / 05期
关键词：
27;
D O I：
10.3923/biotech.2014.217.225
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：217 / 225
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