Study on physicochemical properties, structural morphology, and prebiotic potential of extracted pectin from a novel source: Bael pulp (Aegle marmelos) residue

被引：0

作者：

Surolia, Ragini ^{[1
]}

Singh, Anuradha ^{[1
]}

机构：

[1] Division of Life Sciences, Department of Biosciences, School of Basic and Applied Sciences, Galgotias University, Gautam Buddh Nagar,Uttar Pradesh, India

来源：

Journal of Biotech Research | 2022年 / 13卷

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引用

页码：247 / 259