Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions

被引：0
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作者：
Herrera-Cazares, Luz Abril [1 ]
Ramírez-Jiménez, Aurea K. [2 ]
Luzardo-Ocampo, Ivan [1 ]
Antunes-Ricardo, Marilena [2 ]
Loarca-Piña, Guadalupe [1 ]
Wall-Medrano, Abraham [3 ]
Gaytán-Martínez, Marcela [1 ]
机构：
[1] Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N. Col. Centro, Santiago de Querétaro,Qro.,76010, Mexico
[2] Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849, Monterrey,N.L., Mexico
[3] Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez,Chihuahua,32310, Mexico
来源：
Food Chemistry | 2021年 / 365卷
关键词：
Bagasse - Principal component analysis - Metabolism - Flavonoids - Fruits - Isomers - Plants (botany);
D O I：
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摘要：
Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols subjected to simulated gastrointestinal digestion. The main identified compounds by LC/MS-TOF-ESI were phenolic acids [gallic acid (GA) and derivates, and chlorogenic acid], gallotannins and derivatives [di-GA (DA) and 3GG-to-8GG], benzophenones [galloylated maclurins (MGH, MDH)], flavonoids [Quercetin (Quer) and (QuerH)] and xanthones [mangiferin isomers]. The bioaccessibility depended on the polyphenols’ structure, being Quer, 5G to 8G the main drivers. The results suggested that the gastrointestinal fate of MB polyphenols is mainly governed by benzophenones and gallotannins degalloylation and spontaneous xanthone isomerization in vitro to sustain GA bioaccessibility. © 2021 Elsevier Ltd
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