Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination

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[1] Xu, Minwei
[2] Jin, Zhao
[3] Ohm, Jae-Bom
[4] Schwarz, Paul
[5] Rao, Jiajia
[6] Chen, Bingcan
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Chen, Bingcan (bingcan.chen@ndsu.edu) | 1600年 / American Chemical Society卷 / 66期
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