共 50 条
- [21] Barley starch: Structure, properties and in vitro digestibility - A reviewINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 155 : 868 - 875Punia, Sneh论文数: 0 引用数: 0 h-index: 0机构: Chaudhary Devi Lal Univ, Dept Food Sci & Technol, Sirsa, India Chaudhary Devi Lal Univ, Dept Food Sci & Technol, Sirsa, India
- [22] In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative studyFOOD CHEMISTRY, 2024, 440Hou, Yuqi论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R ChinaWei, Mengjie论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R ChinaWu, Yanwen论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Sci & Technol, Beijing Ctr Phys & Chem Anal, Inst Anal & Testing, Beijing 100089, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R ChinaOuyang, Jie论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China
- [23] Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat breadFOOD CHEMISTRY-X, 2022, 15Cao, Hongwei论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China Natl Grain Ind Urban Grain & Oil Secur Technol In, Shanghai, Peoples R China Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R ChinaWang, Chong论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R ChinaLi, Ranqing论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R ChinaGuan, Xiao论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China Natl Grain Ind Urban Grain & Oil Secur Technol In, Shanghai, Peoples R China Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R ChinaHuang, Kai论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China Natl Grain Ind Urban Grain & Oil Secur Technol In, Shanghai, Peoples R China Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R ChinaZhang, Yu论文数: 0 引用数: 0 h-index: 0机构: Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China Natl Grain Ind Urban Grain & Oil Secur Technol In, Shanghai, Peoples R China Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China
- [24] Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodlesFOOD CHEMISTRY, 2022, 372Nguyen, Thoa T. L.论文数: 0 引用数: 0 h-index: 0机构: Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat QAAFI, St Lucia, Qld 4067, Australia Univ Danang, Fac Chem Engn, Univ Sci & Technol, Danang 50000, Vietnam Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R ChinaFlanagan, Bernadine M.论文数: 0 引用数: 0 h-index: 0机构: Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat QAAFI, St Lucia, Qld 4067, Australia Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R ChinaTao, Keyu论文数: 0 引用数: 0 h-index: 0机构: Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat QAAFI, St Lucia, Qld 4067, Australia Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R ChinaNi, Dongdong论文数: 0 引用数: 0 h-index: 0机构: Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat QAAFI, St Lucia, Qld 4067, Australia Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R ChinaGidley, Michael J.论文数: 0 引用数: 0 h-index: 0机构: Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat QAAFI, St Lucia, Qld 4067, Australia Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R ChinaFox, Glen P.论文数: 0 引用数: 0 h-index: 0机构: Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat QAAFI, St Lucia, Qld 4067, Australia Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R ChinaGilbert, Robert G.论文数: 0 引用数: 0 h-index: 0机构: Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China Univ Queensland, Ctr Nutr & Food Sci, Queensland Alliance Agr & Food Innovat QAAFI, St Lucia, Qld 4067, Australia Yangzhou Univ, Coll Agr, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Jiangsu, Peoples R China
- [25] Non-starch constituents influence the in vitro digestibility of naked oat (Avena nuda L.) starchFOOD CHEMISTRY, 2019, 297Tang, Minyue论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R ChinaWang, Luyu论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R ChinaCheng, Xuanxuan论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R ChinaWu, Yanwen论文数: 0 引用数: 0 h-index: 0机构: Beijing Acad Sci & Technol, Beijing Ctr Phys & Chem Anal, Beijing Food Safety Anal & Testing Engn Res Ctr, Beijing 100089, Peoples R China Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R ChinaOuyang, Jie论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Technol, Beijing Key Lab Forest Food Proc & Safety, Beijing 100083, Peoples R China
- [26] Correlation between in vitro starch digestibility and starch structure/ physicochemical properties in riceINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 263Ouyang, Jie论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaWang, Chutao论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaHuang, Qianlong论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaGuan, Yusheng论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaZhu, Zichao论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaHe, Yongxin论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaJiang, Gang论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaXiong, Ying论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R ChinaLi, Xianyong论文数: 0 引用数: 0 h-index: 0机构: Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China Chongqing Zhongyi Seed Ind Co Ltd, Chongqing 400060, Peoples R China Chongqing Key Lab Hybrid Rice Breeding, Chongqing 400060, Peoples R China Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China
- [27] The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flourFOOD CHEMISTRY, 2023, 399Xing, Bao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China Shanxi Univ, Sch Life Sci, Key Lab Chem Biol & Mol Engn, Minist Educ, Taiyuan 030006, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaZhang, Zhuo论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China Shanxi Univ, Sch Life Sci, Key Lab Chem Biol & Mol Engn, Minist Educ, Taiyuan 030006, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaZhu, Manli论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China Shanxi Univ, Sch Life Sci, Key Lab Chem Biol & Mol Engn, Minist Educ, Taiyuan 030006, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaTeng, Cong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaZou, Liang论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indus, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Affa, Chengdu 610106, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaLiu, Rui论文数: 0 引用数: 0 h-index: 0机构: Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaZhang, Lizhen论文数: 0 引用数: 0 h-index: 0机构: Shanxi Univ, Sch Life Sci, Key Lab Chem Biol & Mol Engn, Minist Educ, Taiyuan 030006, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaYang, Xiushi论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaRen, Guixing论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indus, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Affa, Chengdu 610106, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, 80 South Xueyuan Rd, Beijing 100081, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R ChinaQin, Peiyou论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, 80 South Xueyuan Rd, Beijing 100081, Peoples R China Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
- [28] In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat BranFOODS, 2020, 9 (10)Onipe, Oluwatoyin O.论文数: 0 引用数: 0 h-index: 0机构: Univ Venda, Sch Agr, Dept Food Sci & Technol, ZA-0950 Thohoyandou, South Africa Univ Venda, Sch Agr, Dept Food Sci & Technol, ZA-0950 Thohoyandou, South AfricaBeswa, Daniso论文数: 0 引用数: 0 h-index: 0机构: Univ Johannesburg, Fac Sci, Dept Biotechnol & Food Technol, ZA-2028 Doornfontein, South Africa Univ Venda, Sch Agr, Dept Food Sci & Technol, ZA-0950 Thohoyandou, South AfricaJideani, Afam I. O.论文数: 0 引用数: 0 h-index: 0机构: Univ Venda, Sch Agr, Dept Food Sci & Technol, ZA-0950 Thohoyandou, South Africa Univ Venda, Sch Agr, Dept Food Sci & Technol, ZA-0950 Thohoyandou, South Africa
- [29] Structure and in vitro digestibility on complex of corn starch with soy isoflavoneFOOD SCIENCE & NUTRITION, 2020, 8 (11): : 6061 - 6068Wang, Siqi论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaWu, Tianhao论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaCui, Weijian论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaLiu, Meihong论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaWu, Yuzhu论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaZhao, Chengbin论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaZheng, Mingzhu论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaXu, Xiuying论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R ChinaLiu, Jingsheng论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China Natl Engn Lab Wheat & Corn Deep Proc, Changchun, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, Changchun, Peoples R China
- [30] Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flourFOOD CHEMISTRY, 2019, 282 : 164 - 168Lee, Young-Tack论文数: 0 引用数: 0 h-index: 0机构: Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South Korea Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South KoreaShim, Min-Jung论文数: 0 引用数: 0 h-index: 0机构: Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South Korea Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South KoreaGoh, Hye-Kyung论文数: 0 引用数: 0 h-index: 0机构: Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South Korea Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South KoreaMok, Chulkyoon论文数: 0 引用数: 0 h-index: 0机构: Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South Korea Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South KoreaPuligundla, Pradeep论文数: 0 引用数: 0 h-index: 0机构: Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South Korea Gachon Univ, Dept Food Sci & Biotechnol, Seongnam 13120, South Korea