Macroporous adsorption resin for the purification of polyphenols from Aronia melanocarpa berries

被引:0
|
作者
Li, Bin [1 ]
Gao, Ningxuan [1 ]
Liu, Hui [2 ]
Meng, Xianjun [1 ]
Zhang, Qi [1 ]
Jiao, Xinyao [1 ]
Li, Enhui [1 ]
Chou, Shurui [1 ]
Zhang, Ye [1 ]
Chen, Shifu [3 ]
机构
[1] College of Food Science, Shenyang Agricultural University, Shenyang,110161, China
[2] Shenyang Free Trade Zone Entry-Exit Inspection and Quarantine Bureau, Shenyang,110169, China
[3] Liaoning Fukangyuan Aroniamelanocarpa Technology Development Co. Ltd., Haicheng,114200, China
来源
Shipin Kexue/Food Science | 2016年 / 37卷 / 16期
关键词
Desorption - Resins - Adsorption - Fruits - Organic solvents;
D O I
10.7506/spkx1002-6630-201616011
中图分类号
学科分类号
摘要
In this study, six different macroporous adsorption resins were evaluated for their use to purify polyphenols from Aronia melanocarpa berries. Macroporous resin XAD-7 was selected as the most suitable one. The purification parameters optimized by static adsorption and desorption tests were as follows: adsorption and desorption time, 4 and 2 h, respectively; sample concentration, 3.6 mg/mL; sample pH, 4; and desorption solvent, 95% ethanol (pH 7). The best purification parameters optimized by dynamic adsorption and desorption tests were as follows: sample loading amount, 560 mL; flow rate, 2 mL/min; washing the column with 350 mL of water; and subsequent elution with an eluent volume of 300 mL at 2 mL/min flow rate. Under these conditions, the purity of polyphenols from A. melanocarpa was improved from 11.62% to 64.37%, indicating that macroporous resin XAD-7 has a better effect in purifying polyphenols from A. melancarpa. © 2016, China Food Publishing Company. All right reserved.
引用
收藏
页码:69 / 74
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