Hybrid data-driven and physics-based modeling for viscosity prediction of ionic liquids

被引:3
作者
Fan, Jing [1 ]
Dai, Zhengxing [1 ]
Cao, Jian [1 ]
Mu, Liwen [1 ]
Ji, Xiaoyan [1 ,2 ]
Lu, Xiaohua [1 ]
机构
[1] Nanjing Tech Univ, State Key Lab Mat Oriented Chem Engn, Nanjing 211816, Peoples R China
[2] Lule Univ Technol, Div Energy Sci, Energy Engn, S-97187 Lulea, Sweden
基金
中国国家自然科学基金;
关键词
Viscosity; Fundamental property; Ionic liquids; COSMO-RS; Machine learning; COSMO-RS; THERMODYNAMIC PROPERTIES; SOLVENTS; PURE; MIXTURES; STATE;
D O I
10.1016/j.gee.2024.01.007
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Viscosity is one of the most important fundamental properties of fluids. However, accurate acquisition of viscosity for ionic liquids (ILs) remains a critical challenge. In this study, an approach integrating prior physical knowledge into the machine learning (ML) model was proposed to predict the viscosity reliably. The method was based on 16 quantum chemical descriptors determined from the first principles calculations and used as the input of the ML models to represent the size, structure, and interactions of the ILs. Three strategies based on the residuals of the COSMO-RS model were created as the output of ML, where the strategy directly using experimental data was also studied for comparison. The performance of six ML algorithms was compared in all strategies, and the CatBoost model was identified as the optimal one. The strategies employing the relative deviations were superior to that using the absolute deviation, and the relative ratio revealed the systematic prediction error of the COSMO-RS model. The CatBoost model based on the relative ratio achieved the highest prediction accuracy on the test set (R2 = 0.9999, MAE = 0.0325), reducing the average absolute relative deviation (AARD) in modeling from 52.45% to 1.54%. Features importance analysis indicated the average energy correction, solvation-free energy, and polarity moment were the key influencing the systematic deviation. (c) 2024 Institute of Process Engineering, Chinese Academy of Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:1878 / 1890
页数:13
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