Effect of high-pressure microfluidization on physical and chemical properties of red jujube juice

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作者：
机构：
[1] Wu, Shunhong
[2] Zong, Wei
[3] Zhao, Guangyuan
[4] Jia, Ru
[5] Zhang, Lihua
[6] Liu, Mengpei
[7] Guo, Xiaojun
来源：
Zong, Wei (zongwei1965@126.com) | 2016年 / Chinese Chamber of Commerce卷 / 37期
关键词：
Zeta potential;
D O I：
10.7506/spkx1002-6630-201623020
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