Determination of moisture content of rice based on the near infrared spectroscopy

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作者：
机构：
[1] Ju, Xingrong
[2] Hou, Qijun
[3] Yuan, Jian
[4] He, Rong
[5] Zhu, Zhenying
来源：
| 2015年 / Editorial Department, Chinese Cereals and Oils Association, China卷 / 30期
关键词：
Near infrared spectroscopy;
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