The application of multimedia technology in food science teaching

被引：0

作者：

Huijuan, Xu ^{[1
]}

Hairong, Wang ^{[1
]}

机构：

[1] Huanghuai University, Henan

来源：

Advance Journal of Food Science and Technology | 2015年 / 8卷 / 08期

关键词：

Food processing; Food science teaching; Multimedia technology;

D O I：

10.19026/ajfst.8.482

中图分类号：

学科分类号：

摘要：

In order to speed up the modernization of food science teaching, many schools has introduced multimedia system into food science teaching and made a great deal of courseware. This study selected food processing that is the most popular course in the college as the researching target, making comparative analysis on the qualitative and quantitative of effect caused by the application of multimedia technology in teaching. Through the experimental observation, it is found that multimedia system had brought many new changes for the teaching of food science. © Maxwell Scientific Organization, 2015.

引用

页码：566 / 569

页数：3

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