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- [2] The influence of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka (Clupeonella cultriventris caspia) during storage at ± 4°C IRANIAN JOURNAL OF FISHERIES SCIENCES, 2016, 15 (02): : 662 - 676
- [5] Effects of Partial Replacement of Sodium Chloride by Potassium Chloride on Rheological, Sensory, Qualitative and Microbial Characteristics of Baguettes IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2022, 41 (03): : 1034 - 1047
- [9] Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters FOOD SCIENCE AND TECHNOLOGY, 2017, 37 : 55 - 62