Presence of minerals in cottonseed oil and their content in fried potato chips

被引：0
|
作者：
Ezekiel, R. [1 ]
Upadhyay, N.C. [2 ]
机构：
[1] Central Potato Research Institute, Shimla-171 001, India
[2] Central Potato Research, Institute Campus, Modipuram-250 110, India
来源：
Journal of Food Science and Technology | 2009年 / 46卷 / 04期
关键词：
Cotton seeds - Fried potato - Frying - Frying oil - Mineral nutrients - Potato chip;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：395 / 396
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