共 35 条
- [1] (2005)
- [2] Gao Y, Wu J, Li Z, Et al., Curcumin-mediated photodynamic inactivation (PDI) against DH5a contaminated in oysters and cellular toxicological evaluation of PDI-treated oysters[J], Photodiagnosis and Photodynamic Therapy, 26, pp. 244-251, (2019)
- [3] Liu F, Li Z, Cao B, Et al., The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality[J], Food Research International, 87, pp. 204-210, (2016)
- [4] 50, 3, pp. 560-563, (2011)
- [5] pp. 69-74, (2005)
- [6] 23, pp. 4269-4272, (2018)
- [7] (2012)
- [8] Yi W, Xiao H J, Jian Y H, Et al., Trophic dilution of polycyclic aromatic hydrocarbons (PAHs) in a marine food web from Bohai Bay, north China[J], Environmental Science & Technology, 41, 9, pp. 3109-3114, (2007)
- [9] Baumard P, Budzinski H, Garrigues P, Et al., Concentrations of PAHs (polycyclic aromatic hydrocarbons) in various marine organisms in relation to those in sediments and to trophic level[J], Marine Pollution Bulletin, 36, 12, pp. 951-960, (1998)
- [10] Piccardo M T, Coradeghini R, Valerio F., Polycyclic aromatic hydrocarbon pollution in native and caged mussels[J], Marine Pollution Bulletin, 42, 10, pp. 951-956, (2001)