Optimization of producing α-amylase from spent brewing grains under solid-state fermentation by aspergillus oryzae

被引：0
|
作者：
Xu, Hui [1 ]
Sun, Lanping [1 ]
Zhang, Bin [1 ]
Shi, Yazhong [1 ]
机构：
[1] Bengbu College, Bengbu 233030, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2008年 / 39卷 / 01期
关键词：
Food additives;
D O I：
暂无
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学科分类号：
摘要：
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页码：82 / 86
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