Effect of fermentation temperature on aroma component of litchi wine

被引：0
|
作者：
Deng, Kaiye [1 ]
Huang, Xiaohong [1 ]
机构：
[1] College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 01期
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页码：206 / 210
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