Correlation between rheological properties and turbidity of mixed gels of gelatin and agar

被引：0
|
作者：
Maki, Yasuyuki [1 ]
Toriba, Kazushi [1 ]
Toyama, Yoshiharu [1 ]
Dobashi, Toshiaki [1 ]
机构：
[1] Division of Molecular Science, Graduate School of Science and Technology, Gunma University, Kiryu,376-8515, Japan
来源：
Journal of Biorheology | 2015年 / 29卷 / 01期
关键词：
Acknowledgements This work was supported by [!text type='JS']JS[!/text]PS KAKENHI (Grants-in-Aid for Scientific Research) Grant Number 25870111;
D O I：
10.17106/jbr.29.6
中图分类号：
学科分类号：
摘要：
18
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页码：6 / 10
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