Effects of 1-methylcyclopropene (1-MCP) treatment on postharvest physiology and storage quality of carambola fruits

被引：0
|
作者：
Chen, Yi-Hui [1 ]
Zhang, Hua [1 ]
Lin, He-Tong [1 ]
Lin, Yi-Fen [1 ]
Lin, Yuan [1 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Institute of Postharvest Technology of Agricultural Products, Fuzhou 350002, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 01期
关键词：
Fruits;
D O I：
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学科分类号：
摘要：
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页码：16 / 21
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