Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

被引：0

作者：

Balog, Julia ^{[1
,2
]}

Perenyi, Dora ^{[1
]}

Guallar-Hoyas, Cristina ^{[1
]}

Egri, Attila ^{[2
]}

Pringle, Steven D. ^{[3
]}

Stead, Sara ^{[3
]}

Chevallier, Olivier P. ^{[4
]}

Elliott, Chris T. ^{[4
]}

Takats, Zoltan ^{[1
]}

机构：

[1] Imperial College London, South Kensington Campus, Sir Alexander Fleming Building, London,SW7 2AZ, United Kingdom

[2] Waters Research Center, 7 Zahony Street, Budapest,1031, Hungary

[3] Waters Corporation, Altricham Road, Wilmslow,SK9 4AX, United Kingdom

[4] Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 18-30 Malone Road, Belfast, Northern Ireland,BT9 5BN, United Kingdom

来源：

Journal of Agricultural and Food Chemistry | 2016年 / 64卷 / 23期

关键词：

24;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：4793 / 4800