Alternatives to trans fatty acids in foods

被引：0
|
作者：
Hunter, J. Edward [1 ]
机构：
[1] University of Cincinnati, Cincinnati, OH, United States
来源：
INFORM Int News Fats Oils Relat Mater | 1600年 / 8卷 / 510-512期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Biotechnology - Cholesterol - Esterification - Fatty acids - Food processing - Health risks - Hydrogenation - Isomers - Nutrition - Oils and fats - Product development - Structure (composition)
引用
收藏
相关论文
共 50 条
  • [31] Trans fatty acids
    Doyle, E
    JOURNAL OF CHEMICAL EDUCATION, 1997, 74 (09) : 1030 - 1032
  • [32] Determination of fatty acid composition and total trans fatty acids in cereal-based Turkish foods
    Daglioglu, O
    Tasan, M
    Tunçel, B
    TURKISH JOURNAL OF CHEMISTRY, 2002, 26 (05): : 705 - 710
  • [33] Trans fatty acids
    Ptok, Sebastian
    Heseker, Helmut
    ERNAHRUNGS UMSCHAU, 2010, 57 (09): : 472 - 480
  • [34] Trans Fatty Acids
    Miskelly, Shalini
    JOURNAL OF AGRICULTURAL & FOOD INFORMATION, 2009, 10 (03) : 269 - 269
  • [35] Trans fatty acids
    不详
    FOOD AUSTRALIA, 2005, 57 (06): : 234 - 234
  • [36] Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
    Nagpal, Tanya
    Sahu, Jatindra K.
    Khare, Sunil K.
    Bashir, Khalid
    Jan, Kulsum
    JOURNAL OF FOOD SCIENCE, 2021, 86 (12) : 5159 - 5174
  • [37] ISOMERIC TRANS FATTY ACIDS II. CONSUMPTION IN LATIN AMERICA AND ALTERNATIVES FOR SUBSTITUTION
    Valenzuela B, Alfonso
    REVISTA CHILENA DE NUTRICION, 2008, 35 (03): : 172 - 180
  • [38] Secular trends in trans fatty acids: decreased trans fatty acids in the food supply are reflected in decreased trans fatty acids in plasma
    Baylin, Ana
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2013, 97 (04): : 665 - 666
  • [39] LABELLING OF FATTY ACIDS IN FOODS
    MURRAY, TK
    CANADIAN MEDICAL ASSOCIATION JOURNAL, 1968, 98 (08) : 417 - &
  • [40] The Effect of Nutrition Education on Knowledge, Attitude, and Behavior Relating to Trans Fatty Acids in Foods
    Pletzke, Virginia
    Henry, Beverly
    Ozier, Amy
    Umoren, Josephine
    FAMILY & CONSUMER SCIENCES RESEARCH JOURNAL, 2010, 39 (02): : 173 - 183
12345