Alternatives to trans fatty acids in foods

被引：0
|
作者：
Hunter, J. Edward [1 ]
机构：
[1] University of Cincinnati, Cincinnati, OH, United States
来源：
INFORM Int News Fats Oils Relat Mater | 1600年 / 8卷 / 510-512期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Biotechnology - Cholesterol - Esterification - Fatty acids - Food processing - Health risks - Hydrogenation - Isomers - Nutrition - Oils and fats - Product development - Structure (composition)
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