Changes in Functional Properties of Muscle Proteins Induced by Starch and Transglutaminase

被引：0
|
作者：
Deng, Siyang [1 ]
Yang, Ming [2 ]
Pan, Nan [1 ]
Chang, Peng [1 ]
Du, Xin [1 ]
Xia, Xiufang [1 ]
Zhang, Hongwei [1 ]
机构：
[1] College of Food Science, Northeast Agricultural University, Harbin,150030, China
[2] Heilongjiang Grand Farm Meat Food Co. Ltd., Suihua,151125, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 12期
关键词：
D O I：
10.7506/spkx1002-6630-201812021
中图分类号：
学科分类号：
摘要：
16
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收藏
页码：133 / 139
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