The effects of different materials as dough improvers for organic whole wheat bread

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Food Technology Department, Narman Vocational High School, 25300, Narman/Erzurum, Turkey [1 ]
不详 [2 ]
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来源：
Int. J. Food Sci. Technol. | / 7卷 / 1472-1477期
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822.3 Food Products;
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