Effects of transglutaminase on processing quality of wheat flour

被引：0
|
作者：
Li, Huijing [1 ]
Tian, Yiling [1 ]
Li, Ning [1 ]
Jia, Yingmin [1 ]
机构：
[1] Food Science and Technology College, Agricultural University of Hebei, Baoding 071001, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2008年 / 24卷 / 02期
关键词：
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页码：232 / 236
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