Quality Preservation of Tilapia Fillets Using Slightly Acidic Electrolyzed Water Ice

被引：0
|
作者：
Cen, Jianwei [1 ]
Yu, Futian [1 ,2 ]
Yang, Xianqing [1 ]
Li, Laihao [1 ]
Huang, Hui [1 ]
Wei, Ya [1 ]
Zhao, Yongqiang [1 ]
Hao, Shuxian [1 ]
Lin, Zhi [3 ]
机构：
[1] Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou,510300, China
[2] College of Food Science and Technology, Shanghai Ocean University, Shanghai,201306, China
[3] Guangdong Shunxin Marine Fishery Group Co. Ltd., Yangjiang,529800, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 19期
关键词：
32;
D O I：
10.7506/spkx1002-6630-20181009-060
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：288 / 293
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