共 6 条
[1]
Fevzi Y., Hasan T., Nurhan A., Flow properties of cellulose and carboxymethyl cellulose from orange peel, Journal of Food Engineering, 81, 1, pp. 187-199, (2007)
[2]
Pushpamalara V., Langford S.J., Ahmad M., Et al., Carbohydrate optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste, Polymers, 64, 2, pp. 312-318, (2006)
[3]
Hasan T., Nurhan A., Production of carboxymethyl cellulose from sugar beet pulp cellulose and rheological behaviour of carboxymethylcellulose, Carbohydrate Polymers, 54, 1, pp. 73-82, (2003)
[4]
Shaik S.M., Sharratta P.N., Reginald B.H.T., Influence of selected mineral acids and alkalis on cellulose pyrolysispath-ways and anhydrosaccharide formation, Journal of Analytical and Applied Pyrolysis, 104, 11, pp. 234-242, (2013)
[5]
Garcia-Rodenas C.L., Cug J.L., Aymaard C., Comparison of invitro proteolysis of casein and gluten as edible films or as untreated proteins, Food Chem., 51, 3, pp. 275-280, (1994)
[6]
Rice J., What is new in edible films, Food Processing, 55, 7, pp. 61-62, (1994)