Enzymolysis technology of sweet potato starch by response surface method and its kinetic modeling

被引：0
|
作者：
Gao, Yixia [1 ]
Niu, Weiqiang [1 ]
Gao, Xiaogang [1 ]
Zhou, Xiangjun [1 ]
机构：
[1] College of Life Science and Chemistry, Tianshui Normal University, Tianshui, China
来源：
Journal of the Chinese Cereals and Oils Association | 2015年 / 30卷 / 06期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Starch - Kinetic theory - Surface properties - Enzymatic hydrolysis - Integral equations
引用
收藏
页码：43 / 48
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