Temporal and Spatial Variation of the Water Quality and the Sediment Bacterial Community in Weiming Lake, Peking University

被引：0

作者：

Tao Y. ^{[1
]}

Zhang C. ^{[1
]}

Xu L. ^{[1
]}

Wen D. ^{[1
]}

机构：

[1] College of Environmental Sciences and Engineering, The Key Laboratory of Water and Sediment Sciences (MOE), Peking University, Beijing

来源：

Wen, Donghui (dhwen@pku.edu.cn) | 1600年 / Peking University卷 / 53期

关键词：

Eutrophication; PCR-DGGE; Sediment bacterial community; Water quality; Weiming Lake;

D O I：

10.13209/j.0479-8023.2017.131

中图分类号：

学科分类号：

摘要：

Eutrophication has been one of threats to the aquatic environment nowadays. Learning the water quality and analyzing the possibility of eutrophication of Weiming Lake, an irreplaceable symbol of Peking University, is the scientific basis to improve the water quality and a reference to the protection of other artificial lakes. Hardly disturbed by anthropogenic activities, the water quality of Weiming Lake was good in nitrogen related indexes, but the indexes of COD, TP, and DO were at or even worse than Level V water quality in all the regions and seasons. The average TLI indexes of Weiming Lake was 56.1, slightly eutrophication. PCR-DGGE analysis showed the diversity of sediment bacterial community varied through seasons, higher in spring and summer, highly related with the location and the weight of nutrients in summer and autumn. Linear regression showed that the activities of algae may influence the sediment bacterial community through nitrogen fixation. © 2017 Peking University.

引用

页码：1150 / 1160

页数：10

共 6 条

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