Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil

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作者：
Genovese, M.I. [1 ]
Da Silva Pinto, M. [1 ]
De Souza Schmidt Gonçalves, A.E. [1 ]
Lajolo, F.M. [1 ]
机构：
[1] Laboratório de Qumica, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil
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| / SAGE Publications Inc.卷 / 14期
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摘要：
Flavonoids
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