Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil

被引：0
|
作者：
Genovese, M.I. [1 ]
Da Silva Pinto, M. [1 ]
De Souza Schmidt Gonçalves, A.E. [1 ]
Lajolo, F.M. [1 ]
机构：
[1] Laboratório de Qumica, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil
来源：
| / SAGE Publications Inc.卷 / 14期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Flavonoids
引用
收藏
相关论文
共 50 条
  • [31] Volatile constituents of exotic fruits from Brazil
    Bicas, Juliano Lemos
    Molina, Gustavo
    Dionisio, Ana Paula
    Cavalcante Barros, Francisco Fabio
    Wagner, Roger
    Marostica, Mario Roberto, Jr.
    Pastore, Glaucia Maria
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (07) : 1843 - 1855
  • [32] Physicochemical Characterization, Bioactive Compounds, and Antioxidant Capacity from Stenocereus queretaroensis: Mexican Endemic Fruits with High Potential Functionality
    Noriega-Juarez, Alma Delia
    Nolasco-Gonzalez, Yolanda
    Vazquez-Mora, Jesus
    Garcia-Magana, Maria de Lourdes
    Montalvo-Gonzalez, Efigenia
    HORTICULTURAE, 2024, 10 (05)
  • [33] Volatile constituents of exotic fruits from Brazil
    Campus Alto Paraopeba, University of São João Del-Rei, Cx. Postal 131, Ouro Branco - MG, 36420-000, Brazil
    不详
    不详
    不详
    不详
    Food Res. Int., 7 (1843-1855):
  • [34] Bioactive Compounds and Antioxidant Capacity of Strawberry Jams
    Marcia Da Silva Pinto
    Franco Maria Lajolo
    Maria Ines Genovese
    Plant Foods for Human Nutrition, 2007, 62 : 127 - 131
  • [35] Bioactive Compounds and Antioxidant Capacity of Small Berries
    Zorzi, Michael
    Gai, Francesco
    Medana, Claudio
    Aigotti, Riccardo
    Morello, Sara
    Peiretti, Pier Giorgio
    FOODS, 2020, 9 (05)
  • [36] Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil
    Castilho Maro, Luana Aparecida
    Pio, Rafael
    Santos Guedes, Mayara Neves
    Patto de Abreu, Celeste Maria
    Nogueira Curi, Paula
    FRUITS, 2013, 68 (03) : 209 - 217
  • [37] Bioactive compounds and antioxidant capacity of strawberry jams
    Pinto, Marcia Da Silva
    Lajolo, Franco Maria
    Genovese, Maria Ines
    PLANT FOODS FOR HUMAN NUTRITION, 2007, 62 (03) : 127 - 131
  • [38] Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome
    Virgolin, Lara Borghi
    Fortunato Seixas, Fernanda Rosan
    Janzantti, Natalia Soares
    PESQUISA AGROPECUARIA BRASILEIRA, 2017, 52 (10) : 933 - 941
  • [39] Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava']java L.)
    Polinati, Renata
    Oliveira, Luciana
    Fialho, Eliane
    NATURAL PRODUCTS JOURNAL, 2012, 2 (03): : 196 - 204
  • [40] Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage
    González, EM
    de Ancos, B
    Cano, MP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (07) : 722 - 726
12345